Posted: Monday 1st September 2014
This month Tom's Eco Lodge is featured in Britain's no.1 food magazine, Delicious.
A week or so ago we had the team from Delicious Magazine come to stay with us, and show us how to cook up a storm on our stoves and BBQ's.
We had a great time modeling for the article and getting to sample all of the delicious recipes. One of our Favorites was the Fired Flatbreads with Sliced Steak and Baba Ghanoush - sounds complicated, but it really isn't. Why not pick up your copy of the Magazine this month, and try some out for yourselves - After all we have plenty of time for outdoor cooking with the Indian Summer that we have forecast!